Named after the largest Rotterdam floating crane ship: the Bok Matador. This Kaapse variety on a Bokbier has a lot of body and a nutty character due to the use of Munich malt. The Caramalt provides a caramel taste and a slightly sweet aftertaste. Roasted and smoked malts give the beer the specific autumnal character.
Ingredients: Water; caramel, munich, roasted, smoked malts; perle, saaz bitter hops; top fementing yeast.
Drinking: Recommended drinking temperature 6℃. Keep cool and dark. Drink responsibly. No deposit. Please Recycle. Contains gluten.