Here you can find job openings and read a description of what we are looking for and how to apply.
Kaapse Brouwers is a diverse, challenging and varied workplace. We have a range of positions and room for growth within our organisation. We are always looking for ambitious, enthusiastic and dynamic individuals with a passion for great beer and food.
Want to work with us at the brewery, Kaapse Maria, Kaapse Kaap or Kaapse Will’ns? Then please send your CV with a letter of motivation to: firstname.lastname@example.org
Currently we are looking for barkeepers so don’t hesitate to apply!
Vacatures December 2021
Assistant Brewer, Full-Time
We are looking for new members to strengthen our brewery team. In our new production brewery we work with a small team that is responsible for every step of the process from grain to glass. At the Kaapse Brouwers we brew a diverse array of beer styles and strive to brew the best Rotterdam Beer in the World.
As assistant brewer you will start with general cellar work and the packaging of finished beer. You will be trained in-house and are able to work your way up to more specialised lab work and brewing. Considering we work with a small team, we expect you to be flexible and willing to pick up other jobs such as warehousing and distribution when needed.
Duties & Responsibilities
- Packaging beer in kegs, cans and bottles.
- Receiving and storing away goods.
- Transport of (tank)beer to our bars.
- General cellar-work such as equipment CIP.
- Basic lab work such as monitoring fermentations.
- Assistance on brewing days.
- General sanitation of the brewery.
We are looking for someone who is passionate about craft beer, hard working and eager to learn more everyday. Working in a brewery can be physically challenging, you are expected to be able to lift 25 kg bags of malt and 30 liter kegs.
You are able to work as part of a team but also able to work independently. You possess strong problem-solving skills. You are able to work in a structured, clean and thorough manner, but also have a high tolerance for change and enjoy working in a fast-paced environment.
The following points are considered as a plus:
- Experience in home-brewing.
- Experience in food & beverage production.
- Experience in lab work.
- Technical affinity and skill.
- Any formal training in beer.
- A forklift certificate.
- A valid driving licence
For full job listing and information for applying, see this document.
Apply by sending your motivation + cv to email@example.com